In the traditional but also up to date bakeries of Halkidiki, unique bread products and pastries are being produced. The hard wheat, which is being cultivated in great areas in Halkidiki and is rich in proteins, amino acids, vitamins and rich acids, is used as the raw material and the traditional recipes which pass onto by generation to generation convert it into delicious pastries. The high nutritional value of the raw materials and the respect to tradition make the pastries of Halkidiki famous to all its visitors.